文件列表17
- 04.Smoke - Pork Ribs.mkv 864.85 MB
- 12.Finish - Brisket Slice.mkv 777.11 MB
- 08.Prep - Brisket Trim.mkv 658.79 MB
- 02.Fire and Smoke.mkv 625.82 MB
- 09.Smoke - Brisket Part I.mkv 576.53 MB
- 10.Smoke - Brisket Part II.mkv 524.05 MB
- 03.Smoke - Pork Butt.mkv 465 MB
- 15.Aaron’s Journey to Pitmaster.mkv 456.28 MB
- 11.Smoke - Brisket Part III.mkv 443.22 MB
- 06.Grill - Steak and Broccolini.mkv 338.24 MB
- 13.Prepare - Sauce.mkv 249.08 MB
- 05.Wood.mkv 209.3 MB
- 16.How Brisket Became King. The History of Central Texas Barbecue.mkv 176.58 MB
- 07.Beef Quality and Selection.mkv 169.24 MB
- 14.Offset Smokers.mkv 145.65 MB
- 01.Introduction.mkv 83.93 MB
- 00.Workbook.pdf 7.92 MB
