文件列表16
- 85-15 - The Perfect Croissant - Dominique Ansel Teaches French Pastry Fundamentals.mp4 659.02 MB
- 85-12 - Chocolate Cake Finishing Assembly & Presentation - Dominique Ansel Teaches French Pastry Fundamentals.mp4 415.06 MB
- 85-07 - Fruit Tart Finishing Classic Strawberry Presentation - Dominique Ansel Teaches French Pastry Fundamentals.mp4 399.36 MB
- 85-09 - Chocolate Cake Base Biscuit - Dominique Ansel Teaches French Pastry Fundamentals.mp4 304.4 MB
- 85-13 - Bonbon Base Tempered Chocolate Shell - Dominique Ansel Teaches French Pastry Fundamentals.mp4 278.99 MB
- 85-04 - Fruit Tart Base Vanilla Sablé Shell - Dominique Ansel Teaches French Pastry Fundamentals.mp4 272.93 MB
- 85-05 - Fruit Tart Filling Pastry Cream - Dominique Ansel Teaches French Pastry Fundamentals.mp4 180.42 MB
- 85-08 - Fruit Tart Finishing Modern Apple Presentation - Dominique Ansel Teaches French Pastry Fundamentals.mp4 173.33 MB
- 85-11 - Chocolate Cake Filling Mousse - Dominique Ansel Teaches French Pastry Fundamentals.mp4 165.07 MB
- 85-03 - Mini Madeleines - Dominique Ansel Teaches French Pastry Fundamentals.mp4 156 MB
- 85-02 - Dominique’s Journey Beauvais, Boulud, and the Bakery - Dominique Ansel Teaches French Pastry Fundamentals.mp4 155.15 MB
- 85-10 - Chocolate Cake Accent Swiss Mini Meringues - Dominique Ansel Teaches French Pastry Fundamentals.mp4 133.82 MB
- 85-16 - Case Study The Cronut® - Dominique Ansel Teaches French Pastry Fundamentals.mp4 104 MB
- 85-06 - Fruit Tart Filling Quick Strawberry Jam - Dominique Ansel Teaches French Pastry Fundamentals.mp4 90.41 MB
- 85-17 - Thinking Creatively About Pastry - Dominique Ansel Teaches French Pastry Fundamentals.mp4 90.29 MB
- 85-01 - Introduction - Dominique Ansel Teaches French Pastry Fundamentals.mp4 58.13 MB
