MasterClass - Aaron Franklin - Texas-Style BBQ

•   04. Smoke Pork Ribs.mkv  964.98 MB
•  08. Prep Brisket Trim.mkv  879.96 MB
•  02. Fire And Smoke.mkv  653.25 MB
•  06. Grill Steak And Broccolini.mkv  625.3 MB
•  03. Smoke Pork Butt.mkv  618.83 MB
•  12. Finish Brisket Slice.mkv  580.3 MB
•  09. Smoke Brisket Part I.mkv  471.53 MB
•  11. Smoke Brisket Part III.mkv  445.47 MB
•  15. Aarons Journey To Pitmaster.mkv  397.29 MB
•  10. Smoke Brisket Part Il.mkv  368.15 MB
•  13. Prepare Sauce.mkv  245.95 MB
•  16. Bonus Chapter How Brisket Became King The History Of Central Texas Barbecue.mkv  212.31 MB
•  07. Beef Quality And Selection.mkv  201.11 MB
•  05. Wood.mkv  173.78 MB
•  14. Offset Smokers.mkv  119.16 MB
•  01. Introduction.mkv  89.52 MB
•  PDF/Class Workbook.pdf  7.95 MB